Resource Location: https://drive.google.com/file/d/1gUUwviS4G7_4-XFjvdHDrBgtdljJHta2/view?usp=sharing
This resource has information and best practices for screening patients for food insecurity, including a validated two-question assessment that can be used at point-of-care to screen patients. It also includes several resources for patients who screen positive for food insecurity.