A Guide To Screening Patients for Food Insecurity

Resource Location: https://drive.google.com/file/d/1gUUwviS4G7_4-XFjvdHDrBgtdljJHta2/view?usp=sharing

This resource has information and best practices for screening patients for food insecurity, including a validated two-question assessment that can be used at point-of-care to screen patients. It also includes several resources for patients who screen positive for food insecurity.

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Focus Area(s): Behavioral health resource, Chronic Kidney Disease, Diabetes, Care coordination, Health equity, Prevention/management of chronic health conditions, Social determinants of health